Tuna are caught with the ancient pole fishing technique throughout the tamilnadu and processed to make them last without refrigeration. This has been a necessity for the tamilian for a long time as electricity and freezing techniques have only recently been introduced.

After being caught the tuna is gutted and stripped of its head and spine. The fillets are halfed lengthways into four total pieces per fish called ari. Then the pieces are processed in a combination of boiling, smoking and is finally sun dried. Using this method will make the fish durable for a very long time yet it will be hard as wood. fish prepared in this way is used in a wide variety of dishes all over the india. In soups it may be used as thickener or added meat, and with pestle and mortar the tuna can be broken up and spliced up to be added to soups or curries, or be worked into pastes, condiments or relishes.

HEALTH BENEFITS OF TUNA FISH

1. Heart Friendly
2. Lowers Blood Pressure
3. Improves the Immune
4. Weight Loss
5. Strengthens Your Bones
6. It Improves Your Skin Health
7. Prevents Risk Of Cancer
8. Provides Energy

PRODUCT HIGHLIGHTS

• Head peeled and intestine removed which makes you to cook immediately. The best customized ready to cook product in this section.
• Rich in Protein and Omega 3
• We sanitize our employees and the packets before delivery for customer's safety
• 4 Times Washing dry fish and Twice dried to reduce the smell to Maximum
• NO Artificial Preservatives
• NO Artificial Colours or Flavours
• Cleaned and Pre processed in hygienic conditions in a modern fish processing plant.